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New Vegetable: Romanesco

November 18, 2012
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It’s fall which means we have been roasting lots of root vegetables.Today, though, we found a new vegetable at the market: Romanesco! The sign said it was similar to broccoli and cauliflower. We used this recipe for Roasted Romanesco. It was great! It tasted like a slightly milder broccoli, and it got nice and crispy in the oven.

This batch of root veggies had carrots, parsnips, beets, turnips, celeraic, and garlic.

This is the romanesco before cooking.

And this is what it looked like after.

We made it to go on the side with spaghetti squash and turkey sausage.

 

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