Grilled Kale Salad and Other Partially Homegrown Dishes

Another way to prepare kale! Not only is the kale the most productive crop in my garden again this year, but there seems to be endless ways to make use of it. Last night I made this Grilled Kale Salad with Ricotta and Plums using a mixture of the dino and vates blue curled kales. I picked up the plums from the market and they were sweet and delicious. I was thinking that the whole thing would go nicely on some toasted baguette next time around.

We also cooked the last quarter of the giant zucchini and some sausages. On the side I made a variation on this farro salad. I used wheat berries instead of farro and regular green beans rather than romano beans. I combined one big and a couple of tiny tomatoes from the garden with some cherry tomatoes from the market and added our two purple beans to the ones I had gotten at the store. All in all it was a great meal!

Kale, Zucchini, and Sausage on the Grill

Grille Kale Salad with Plums and Ricotta

Tomatoes from the Garden

Two Purple Beans from the Garden

Main Course