Skip to content

Grilled Kale Salad and Other Partially Homegrown Dishes

August 12, 2012

Another way to prepare kale! Not only is the kale the most productive crop in my garden again this year, but there seems to be endless ways to make use of it. Last night I made this Grilled Kale Salad with Ricotta and Plums using a mixture of the dino and vates blue curled kales. I picked up the plums from the market and they were sweet and delicious. I was thinking that the whole thing would go nicely on some toasted baguette next time around.

We also cooked the last quarter of the giant zucchini and some sausages. On the side I made a variation on this farro salad. I used wheat berries instead of farro and regular green beans rather than romano beans. I combined one big and a couple of tiny tomatoes from the garden with some cherry tomatoes from the market and added our two purple beans to the ones I had gotten at the store. All in all it was a great meal!

Kale, Zucchini, and Sausage on the Grill

Grille Kale Salad with Plums and Ricotta

Tomatoes from the Garden

Two Purple Beans from the Garden

Main Course

One Comment leave one →
  1. August 12, 2012 7:45 pm

    This looks awesome. Had baked kale the other day, like chips, and it was delicious, too…thanks for sharing!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: